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Great Western Malting DextraPils® (22.7 KG)

Great Western Malting DextraPils® (22.7 KG)
Brand: Great Western Malting
Product Code: GW‐DEX
Availability: Pre-Order
Price: $55.25
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In 1934, the very year that the Twenty-First Amendment to the United States Constitution repealed Prohibition, a group of prominent brewers of the northwestern states formed Great Western Malting in Vancouver, Washington.

Over- the next five decades Great Western continued to grow in size and output, adding five new malt houses and a whole series of grain elevators to meet the rising demand for malt. A roast house, producing a full line of 2-Row Crystal malts, was added in 1997 to better meet the needs of the craft brewing industry.

Today, the Great Western tradition of malting the finest western states two-row barley continues in Vancouver, Washington as well as the company’s Pocatello, Idaho malthouse.

 

Typical Malt Analysis

Brewers Malt

Moisture % Max.

Color °L

Protein Total Max.

Extract CG Dry Min.

Usage Rate %

Premium 2-Row Malt

4.0

1.8 – 2.2

12.5

80.0

to 100

Northwestern Pale Ale Malt

4.0

4.1

2.6 – 3.0

80.0

to 100

 

 

 

 

 

 

Color Malt

Moisture % Max.

Color °L

Protein Total Max.

Extract CG Dry Min.

Usage Rate %

Vienna Malt

4.1

3.0 - 4.0

12.5

80.0

to 100

 

 

 

 

 

 

Crystal Malt

Moisture % Max.

Color °L

Protein Total Max.

Extract CG Dry Min.

Usage Rate %

2-Row Crystal 15

9.0

13 - 17

12.5

70.0

to 25

2-Row Crystal 30

8.0

27 - 33

12.5

70.0

to 25

2-Row Crystal 40

7.0

35 - 45

12.5

70.0

to 25

2-Row Crystal 60

6.0

55 - 65

12.5

70.0

to 15

2-Row Crystal 75

6.0

70 - 80

12.5

70.0

to 15

2-Row Crystal 120

5.0

115 - 125

12.5

70.0

to 10

2-Row Crystal 150

4.0

145 - 155

12.5

70.0

to 10

 

 

 

 

 

 

Certified Organic Malts

Moisture % Max.

Color °L

Protein Total Max.

Extract CG Dry Min.

Usage Rate %

Organic Pilsner

4.5

1.8-2.2

12.5

80.0

to 100

Organic Munich

4.5

9.0-11.0

12.5

79.0

to 100

Organic Caramel 60

6.0

55-65

12.5

77.0

to 10

 

Malt Analysis
Color °L <1.5
Moisture % Max.
Protein Total Max.
Extract CG Dry Min. 73.0
Usage Rate % to 5

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